Flavouring home > decorating supplies > flavouring A little goes a long way! The flavours are three to four times the strenght of water or alcohol- based flavouring or extracts. When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. All of the flavourings are excellent for baking, fudges, cookies, frosting, isomalt and hard candy. Most are ideal for Chocolates, however there are a few that are not recommended for Chocolate or Chocolate Coatings. Sort By:  Name Lowest Price Highest Price Most Recent       gallery view        list view    Banana Cream Flavour - 29.5ml - End of Line Sale - Best By Jul 23 Bavarian Cream (Vanilla) Flavour - 29.5ml - End of Line Sale - Best By Oct 22 Pralines & Cream Flavour - 29.5ml - End of Line Sale - Best By Feb 23 Tropical Punch Flavour - 29.5ml - End of Line Sale - Best By Jul 23 Vanilla Butternut Flavour - 29.5ml - End of Line Sale - Best By Date May 23