Flavouring home > decorating supplies > flavouring A little goes a long way! The flavours are three to four times the strenght of water or alcohol- based flavouring or extracts. When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. All of the flavourings are excellent for baking, fudges, cookies, frosting, isomalt and hard candy. Most are ideal for Chocolates, however there are a few that are not recommended for Chocolate or Chocolate Coatings. Sort By:  Name Lowest Price Highest Price Most Recent       gallery view        list view    Apple Flavour - 29.5mls Banana Cream Flavour - 29.5ml Bavarian Cream (Vanilla) Flavour - 29.5ml Lemon Oil Flavour - 29.5ml Orange Oil Flavour - 29.5ml Pralines & Cream Flavour - 29.5ml Tropical Punch Flavour - 29.5ml Tutti-Frutti Flavour - 29.5ml Vanilla Butternut Flavour - 29.5ml